OSI Group is an international company and a processor of meat products which are supplied to retail customers as well as brand clients all over the world. It is an organization with branches in Europe, China as well as the United States of America. David McDonald is the President of OSI Group and according to him their organization is well positioned that they have an international network with staff who are experienced in their offices as well as the processing plants located in several parts of the world. He further said that they have their operations are international which means that they have a scale in size. But despite the scale in size, David said that their organization has management teams which are very sensitive and understands the local taste.
OSI Group has their Head Offices located in Aurora, Illinois and is a leader in the supply of protein added products among them beef patties, links as well as sausages among others. OSI Group is a supplier of food products to food services, and retail brands, some of the food products they have been supplying include; pizza, and sandwiches among others. OSI is a privately owned company and has its operations in over 17 countries with more than 50 facilities. For over 20 years OSI Group has operated in China and the meat processing firm has expanded together with China’s economy. In China, OSI operates factories with one of the latest being the largest poultry producer in the region.
David McDonald is the President of OSI group. Ever since he took the position as the President he has been of great influence in the organization. He has a deep knowledge of the industrial operation skills and experience he took to OSI Group when he was appointed. David McDonald’s vast experience has enabled him to serve in various positions in OSI. Mr. David is not the President of the group but he also holds the position of the Chief Operating Officer of the meat firm. He is a go-getter and after his High school graduation, David joined Iowa State University where he studied and graduated with a degree in Animal Science. He has an incredible academic background with more than 30 years of experience serving in the food industry and he was qualified to be appointed as the Chairman of North America Meat Institute where he is the Board of Director.